★ Some Great Recipes For your July 4th Holiday!★

 SAM'S CHICKEN WINGS

1tablespoon medium teaspoon teaspoon teaspoon

1/4 cup 1/4 cup 1/4 cup

  Lite Teriyaki Marinade Oriental BBQ Sauce -- Kikoman Lee Kum Kee -- (oyster sauce)

  Brown sugar Chicken wings -- whole

Oriental Season -- Amyway Hot & Spicy Stir Fry Season Soy -- Kikoman

Separate drumette from rest of wing. Place on Grill  skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to

oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine.

Down Home Grilled Hamburgers

1/2 c  sour cream

3    green onions -- chopped with tops

3 TB bread crumbs

1/2 ts Worcestershire sauce

1/2 ts lemon pepper

1 lb lean ground beef

4    hamburger buns  ,shredded lettuce

1    tomato -- 4 slices/hamburger

1    yellow onion -- 4slices/hamburger

2 ts mustard

1 TB mayonnaise

1 TB catsup

1. Prepare white or yellow sweet onion by slicing in thick slices,

place in plastic bag or glass jar with ice water, seal and

refrigerate until ready to use. This makes the onions very crisp and

juicy.

2. Slice a vine-ripened tomato into thick slices. Mix sour cream,

chopped green onions, bread crumbs, Worcestershire sauce and lemon

pepper seasoning. Mix this in with the ground meat until combined

well. Shape into 4 patties.

3. Cooking the hamburger patties: GRILL: Place meat on grill over hot

coals and cook to desired doneness, turning only once or twice.

BROIL: Place meat in broiler pan; broil to desired doneness.

MICROWAVE: Place meat in a microwave-safe dish and cover loosely with

plastic wrap (made for microwave purposes); vent one edge slightly.

Microwave on highest power for 3 minutes. Turn patties over and cook

3 minutes longer or until desired doneness. Rotate the dish 1/4 turn

every 1-2 minutes. Drain well.

4. Mix the mayonnaise, mustard and catsup. Blend well.

5. To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.